ءم ص

Root entry · 8 derived lemmas

This root appears to relate to gelatinous or viscous substances, particularly food items. It encompasses terms for jellies, broths, and specific dishes, with some debate on their exact composition and preparation.

Derived headwords

الآمصnoun

1.
Jelly/Gelatinous substanceclassical
A gelatinous substance, possibly a jelly or a thick broth.

العامصnoun

1.
Jelly/Gelatinous substanceclassical
A gelatinous substance, possibly a jelly or a thick broth. Mentioned as a variant of الآمص.

الآميصnoun

1.
Jelly/Gelatinous substanceclassical
A gelatinous substance, possibly a jelly or a thick broth. Mentioned as a variant of الآمص.

العاميصnoun

1.
Jelly/Gelatinous substanceclassical
A gelatinous substance, possibly a jelly or a thick broth. Mentioned as a variant of الآمص.

العامصnoun

1.
Jelly (food)classical
Specifically identified as a jelly, a food item.

العامصnoun

1.
Dish of vealclassical
A dish made from veal, including its skin.

العامصnoun

1.
Thin brothclassical
A thin broth that is eaten raw, sometimes lightly seared.

العامصnoun

1.
Clarified brothclassical
Refers to cooled and defatted broth, interpreted by physicians as jelly.

Parallel reading

الآمص، أهمله الجوهري، وقال الليث: هو الآمص، والعامص، والآميص، والعاميص.

Al-Aamis, neglected by Al-Jauhari, and Al-Laith said: it is Al-Aamis, and Al-'Aamis, and Al-Aamis, and Al-'Aamis.

قال ابن الأعرابي: العاميص: الهلام

Ibn Al-A'rabi said: Al-'Aamis: the jelly.

وقال الليث: هو طعام يتخذ من لحم عجل بجلده

And Al-Laith said: it is a food made from veal with its skin.

وقال الأزهري: هو يشرح رقيقا ويؤكل نيئا

And Al-Azhari said: it is a thin broth that is eaten raw.

وربما يلفح لفحة النار.

And sometimes it is seared with a touch of fire.

أو هو مرق السكباج المبرد المصفى من الدهن، معربا خاميز

Or it is the cooled, defatted broth of the Skibaj, a Persian loanword 'khamiz'.

وبه فسر الأطباء الهلام

And with this, the physicians interpreted the jelly.

وسيأتي في ع م ص

And it will come later under 'A-M-S'.