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ذمقر

Root entry · 2 derived lemmas

This root describes the process of milk or blood splitting and curdling. It specifically refers to the separation and fragmentation of liquids, particularly milk, into distinct parts.

Derived headwords

اذمقرّverb
  1. 1.
    to split, to curdleclassical

    This verb describes the action of milk splitting and separating into curds and whey, or blood coagulating and breaking apart.

مذقَرverb
  1. 1.
    to split, to curdleclassical

    An alternative form of the verb indicating the splitting and curdling of milk or blood.

Parallel reading

اذمقر اللبن
The milk split.
وامذقر
And it split.
تفلق وتقطع
To split and break apart.
وكذالك الدم
And likewise the blood.