مقد
Root entry · 7 derived lemmasThis root primarily concerns a specific type of non-intoxicating drink, often made from honey, and its potential origins or associations with places. It also touches upon related concepts like clothing and geographical locations.
Derived headwords
- 1.Honey drinkclassical
A drink made from honey, specifically a non-intoxicating type that was consumed by Umayyad caliphs. It is also referred to as 'al-Tilaa'.
- 1.Honey drinkclassical
A drink, possibly a type of 'al-Tilaa', with a debated pronunciation of the 'dal'. Some scholars insist on the doubled 'dal' for this drink.
- 1.Village nameclassical
A village in the Levant, which some incorrectly associated with the drink 'al-Maqdi'. The correct form of the village name is with a doubled 'dal'.
- 1.Type of clothingclassical
A type of known clothing, possibly a fabric or garment. Its origin or specific nature is not fully clear.
- 1.Village in Jordanclassical
A village in the Levant, in the region of Jordan, to which the drink 'al-Maqdi' is sometimes attributed. It is also said to be named 'Maqd'.
- 1.To be madeclassical
The passive form of the verb, implying something is made or prepared, used in relation to the drink.
- 1.Madeclassical
An adjective derived from the verb, meaning 'made' or 'prepared', often used to describe the drink.