قشد
Root entry · 9 derived lemmasThis root primarily concerns the residue or dregs left after processing dairy products, particularly butter and ghee. It also extends to related concepts like a milky herb and the act of collecting ghee.
Derived headwords
- 1.residue of butterclassical
The sediment that remains at the bottom of butter when it is cooked with 'sawīq' (a type of meal) and dates.
- 2.residue of gheeclassical
It is said to be the sediment of ghee.
- 3.milky herbclassical
A herb that produces abundant milky sap and ghee-like oil.
- 4.thin butterboth
Refers to thin or fine butter.
- 1.residue of butterclassical
Similar to 'al-qashdah', it refers to the sediment left when butter is cooked with 'sawīq' to make 'samnāf'.
- 1.residue of gheeclassical
The sediment of ghee.
- 1.thin butterboth
Refers to thin or fine butter, with 'dāl' being an alternative reading.
- 1.residueclassical
Also called 'al-ithr', 'al-khulāṣah', and 'al-alāqah'.
- 1.residue of gheeclassical
The sediment of ghee, also called 'al-qaldah' and 'al-kadādah'.
- 1.to skimclassical
A dialectal variant of 'qashṭahu', meaning to skim or remove the top layer.
- 1.to skimboth
To skim or remove the top layer, especially of liquids like milk or ghee.
- 1.to collect gheeclassical
To gather or collect ghee.