عكلد

Root entry · 6 derived lemmas

This root appears to relate to the thickening or curdling of milk, possibly with a secondary meaning of being firm or solid. It is primarily used in classical Arabic contexts.

Derived headwords

عَكْلَهَدnoun

1.
thickened milkclassical
A specific term for milk that has become thick or curdled.

عَكَالِدnoun

1.
thickened milkclassical
Another term for milk that has thickened or curdled, possibly a variant or plural form.

كَعَلْبَطverb

1.
to thickenclassical
To become thick or curdled, specifically referring to milk.

عَلَابِطnoun

1.
thickened substanceclassical
A substance that has become thick or viscous, likely referring to curdled milk.

كَعْكَلَطverb

1.
to thickenclassical
To thicken or curdle, used in the context of milk.

عُكْلِدnoun

1.
firmnessclassical
A state of being firm, solid, or compact. This might be a secondary meaning derived from the thickening of substances.

Parallel reading

لبن عكلهد

thickened milk

وعكالد

and (thickened milk)

كعلبط

it thickened

و علابط

and (thickened substance)

خاثر

curdled

كعكلط

it curdled

وقيل: لامُه زائدة

and it is said: its 'lam' is extra

والعكلد

and the firmness