زبد
Root entry · 28 derived lemmasThe root 'zabd' primarily relates to froth, foam, or the best part of something. It extends to concepts of swallowing, taking the essence, and in a figurative sense, haste, anger, and the preparation of materials. It also appears in numerous proper nouns, including names of people, places, and even a horse.
Derived headwords
- 1.foam, frothboth
The frothy substance that rises to the surface of liquids, especially milk or butter when churned.
- 2.essence, best partboth
The purest or most valuable part of something, its choicest portion.
- 3.butterboth
A dairy product made from churning milk or cream, often referred to as 'zibda'.
- 1.butterboth
The churned product of milk or cream, a common food item.
- 2.essence, best partboth
The most valuable or purest part of something.
- 1.swallowed itclassical
To swallow something, likened to swallowing butter, implying a smooth or complete ingestion.
- 2.took its essenceboth
To extract or take the best, purest, or most valuable part of something.
- 1.hasty in swearingclassical
One who swears an oath quickly and perhaps rashly.
- 1.water basinclassical
A specific water basin located on the route to Mecca.
- 2.villageclassical
A village located in the mountains.
- 3.neighborhoodclassical
A district or quarter in Baghdad.
- 1.woman's nameboth
A diminutive form, famously the nickname of the wife of Caliph Harun al-Rashid.
- 1.horse's nameclassical
The name of a horse belonging to Al-Hufzan bin Shariq.
- 2.mother of a concubineclassical
The name of the mother of a slave girl belonging to Sa'd bin Abi Waqqas.
- 1.person's nameclassical
The name of a person, possibly a scholar or notable figure.
- 1.hadith narratorclassical
A hadith narrator from Qayrawan, known by the kunya Abu Ali.
- 1.woman's nameclassical
The mother of Ali and sister of Bishr al-Hafi.
- 1.became intensely whiteclassical
To become extremely white, used metaphorically for things like wine.
- 1.village nameclassical
A village in the region of Ifriqiya, on the coast of Mahdia.
- 1.place nameclassical
A stopping place or station between Baalbek and Damascus.
- 1.river nameclassical
A river in Damascus.
- 1.person's nameclassical
The name of a person, Abu Talib Yahya bin Sa'id bin Zabada, a master of composition.
- 1.person's nameclassical
A person named Wahballah bin Muhammad bin Jarir al-Zabdani.
- 1.person's nameclassical
A hadith narrator, Ibrahim bin Abdullah bin Al-Ala bin Zayd al-Zubaidi.
- 1.person's nameclassical
A person named Al-Shams Ali bin Sulayman bin Al-Zubdi al-Baghdadi, related to food butter.
- 2.person's nameclassical
A person named Al-Anjab bin Abi Mansur al-Zubdi.
- 3.person's nameclassical
A person named Amin al-Din Muhammad bin Ali bin Yusuf al-Zubdi.
- 1.earthenware dishclassical
A dish made of earthenware or porcelain.
- 1.got angryclassical
To become angry, to the point where froth appears on one's temples.
- 1.froth appearedclassical
For a drink to become frothy or foamy.
- 1.fluffed it upclassical
To fluff up or tease cotton to prepare it for spinning.
- 1.fluffingclassical
The act of fluffing or teasing material, like cotton, to prepare it for spinning.
- 1.prime of lifeclassical
The best or most valuable part of one's life.
- 1.hastened it for himclassical
To hasten or expedite something for someone, as if feeding them butter.
- 1.exchanges wordsclassical
To exchange words with someone, to engage in repartee or debate.
- 1.very whiteclassical
Extremely white, used metaphorically.
- 1.dishesclassical
The plural of 'zibdiyya', referring to earthenware or porcelain dishes.