ثرمد
Root entry · 4 derived lemmasThis root primarily discusses actions related to food preparation, specifically concerning meat and its cooking. It also extends to describe a type of desert plant and geographical locations, including a fertile area and a valley.
Derived headwords
- 1.to spoil meatclassical
To perform one's work poorly, specifically referring to meat preparation.
- 2.to undercook meatclassical
To fail to cook meat properly, leaving it underdone.
- 3.to cover with ashclassical
To smear or cover something, particularly meat, with ash.
- 1.desert plantclassical
A type of desert plant belonging to the 'hamdh' category, growing to less than a cubit in height.
- 1.fertile placeclassical
A fertile place known for its abundance of grass, often used in proverbs to denote a good pasture.
- 2.water sourceclassical
A water source located in the lands of Bani Sa'd, in the Wadi al-Sattarin.
- 3.valleyclassical
A valley or gorge in the mountains of Ajā', belonging to the tribe of Tayyi'.
- 4.place nameclassical
A place name in the lands of Bani Asad.
- 1.place nameclassical
A place name in the lands of Bani Asad.