ثرد
Root entry · 23 derived lemmasThe root ثرد (th-r-d) primarily relates to breaking, crushing, or mashing, especially food like bread. It extends to meanings of soaking, dyeing, and even a specific method of slaughtering an animal. Figuratively, it can refer to weak rain, cracked lips, or a type of plant.
Derived headwords
- 1.to mash breadboth
To break bread into small pieces, often to be soaked in broth or liquid.
- 2.to soak in dyeboth
To immerse a garment or fabric in a coloring substance.
- 3.to massage testicleclassical
To rub or massage the testicle, specifically after castration.
- 4.to slaughter improperlyclassical
To kill an animal by a method that does not sever the jugular veins properly, often with a dull instrument.
- 5.to crushboth
To break or shatter something.
- 1.mashed bread with brothboth
A dish made of crumbled bread soaked in broth or soup, often considered a staple food.
- 2.a type of foodboth
Specifically, a dish that often includes meat and broth, highlighting its richness.
- 3.a topping for wineclassical
A substance, like wheat flour, that is sprinkled on top of wine.
- 1.mashed bread with brothboth
A dish made of crumbled bread soaked in broth or soup.
- 2.a portion of tharidboth
A single serving or piece of the tharid dish.
- 1.mashed bread with brothboth
A dish made of crumbled bread soaked in broth or soup.
- 2.a single piece of tharidboth
A portion or piece of the tharid dish.
- 1.one who improperly slaughtersclassical
Someone who slaughters an animal using a method that does not properly sever the veins, often with a dull instrument.
- 2.slaughtered with a dull objectclassical
An animal that has been slaughtered improperly, as described above.
- 1.dyedboth
A garment or fabric that has been immersed in dye.
- 2.affected by weak rainclassical
Land that has been lightly touched by rain.
- 1.the improperly slaughtered animalclassical
The animal that has been slaughtered by a method that does not properly sever the veins.
- 1.a dull slaughtering toolclassical
A stone, bone, or dull piece of metal used for slaughtering an animal improperly.
- 1.to take or make somethingclassical
To adopt or create something, particularly in the context of the verb form 'ift'ala'.
- 1.to have abundant chest meatclassical
To possess a large amount of flesh on the chest.
- 1.well-fedclassical
Having abundant flesh, particularly on the sides.
- 1.well-fedclassical
Having abundant flesh, particularly on the sides.
- 1.a name for tharidclassical
A proper noun referring to the dish tharid, used poetically.
- 1.name of two youthsclassical
The name of two youths to whom a loaf of bread was attributed.
- 1.weak rainclassical
A light, gentle rain that barely moistens the ground.
- 2.a type of plantclassical
A weak or delicate plant.
- 3.cracked lipsclassical
A condition of the lips being chapped or cracked.
- 4.crushingboth
The act of breaking or shattering.
- 1.carried from battleclassical
A person carried away from a battlefield, often wounded.
- 1.a dish of tharidboth
A portion or serving of the tharid dish.
- 1.a dish of tharidboth
A portion or serving of the tharid dish.
- 1.a serving bowlclassical
A large bowl or platter used for serving food, especially tharid.
- 1.a man's nameclassical
A kunya (patronymic) for a righteous man named 'Awth bin Ghalib Al-Misri.
- 1.weak rainclassical
A light, gentle rain.
- 1.land touched by rainclassical
Land that has been lightly rained upon.
- 1.fat and thickclassical
Having gained significant weight and thickness, particularly in the sides.