تقرد

Root entry · 5 derived lemmas

This root entry discusses terms related to specific aromatic herbs and spices, primarily coriander and caraway. It notes differing opinions among lexicographers regarding the precise meaning and usage of these terms.

Derived headwords

التَّقَرُّدnoun

1.
Corianderclassical
A term referring to the herb coriander, though its usage is debated.
2.
Carawayclassical
A term referring to the herb caraway, as identified by some lexicographers.
3.
Spicesclassical
A collective term for all spices, as attributed to some sources.

كزبرجnoun

1.
Corianderclassical
The herb coriander, mentioned as a possible meaning for التقرد.

الكَرْوِيَّاءnoun

1.
Carawayclassical
The herb caraway, identified as a meaning for التقرد by several lexicographers.

الأَبْزَارnoun

1.
Spicesclassical
A collective term for all spices, suggested as a meaning for التقرد.

التَّقْدَةnoun

1.
Corianderclassical
A term for coriander, as reported by Tha'lab from Ibn al-A'rabi.
2.
Carawayclassical
A term for caraway, as reported by Tha'lab from Ibn al-A'rabi.

Parallel reading

أهمله الجوهري

Al-Jawhari neglected it.

وقال الليث وابن دريد وأبو حنيفة عن بعض الرواة: هو (الكروياء)

Al-Layth, Ibn Duraid, and Abu Hanifa said, based on some narrators, that it is (caraway).

أو التقرد (الأبزار كلها)

Or al-taqarrud (means) all the spices.

وهو عند أهل اليمن

And this is according to the people of Yemen.

وروى ثعلب عن بن الأعرابي: التقدة: الكزبرة، والتقدة الكروياء

Tha'lab narrated from Ibn al-A'rabi: Al-Taqdah is coriander, and al-Taqdah is caraway.

وهاذا هو الصحيح

And this is the correct (view).

وأما التقرد فلا أعرفه في كلام العرب

As for al-taqarrud, I do not know it in the speech of the Arabs.