نبخ
Root entry · 14 derived lemmasThis root primarily concerns pustules, blisters, and swellings, often caused by work or disease. It extends to describe things that are puffed up, fermented, or corrupted, and also relates to elevated land and stubbornness.
Derived headwords
- 1.sheep poxclassical
A disease affecting sheep, characterized by pustules.
- 2.pox, blistersboth
Pustules or blisters that form and fill with fluid, especially on the hands from labor.
- 3.reed shootsclassical
The edible shoots of the reed plant, consumed during times of famine.
- 4.fire marksclassical
The marks left on the body after being burned.
- 1.to swell upboth
To become puffed up or inflated, referring to dough or a wound.
- 2.to ferment, to spoilboth
To undergo fermentation and become spoiled, referring to dough.
- 1.pustule, blisterboth
A small pustule or blister, similar to a spot.
- 2.flintclassical
A piece of flint used to strike fire.
- 3.caulking materialclassical
Reed material used as caulking between the planks of a ship.
- 1.arrogant personclassical
A person characterized by arrogance and haughtiness.
- 2.distant landclassical
A remote or far-off region.
- 1.elevated landboth
A hill or elevated area of land, often fertile.
- 2.soft elevated groundclassical
A soft mound of earth, not sand, but composed of soil and stones.
- 1.elevated landsclassical
Plural of النَّبْخَاء, referring to elevated areas of land.
- 1.to plantclassical
To plant crops in elevated land (أرض نبخاء).
- 2.to eat reed shootsclassical
To consume the edible shoots of the reed plant.
- 3.to knead slack doughclassical
To knead dough to a slack or loose consistency.
- 1.fermentation, spoilageboth
The process of dough becoming fermented, sour, and spoiled.
- 2.swellingboth
The act of swelling or puffing up.
- 1.sour, spoiled doughboth
Dough that has become sour and spoiled through fermentation.
- 1.sour, spoiled doughboth
Dough that is sour and spoiled, similar to نَبَّاخ.
- 1.sour, spoiledboth
Describing dough that is sour and spoiled.
- 2.steaming, hotclassical
Describing food, like thareed, that is steaming and hot, possibly with a slight warmth.
- 3.soft, fluffyclassical
Describing bread that is soft, fluffy, and light.
- 1.coarse, roughclassical
Describing a man who is coarse, rough, or uncouth.
- 2.muddy, dustyclassical
Describing a color that is dull, muddy, or mixed with much dust.
- 1.arrogant personclassical
A person characterized by arrogance and haughtiness.
- 2.distant landclassical
A remote or far-off region.
- 1.pustule, blisterboth
A small pustule or blister, similar to a spot.
- 2.flintclassical
A piece of flint used to strike fire.
- 3.caulking materialclassical
Reed material used as caulking between the planks of a ship.