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غصلج

Root entry · 1 derived lemma

This root appears to describe a state of meat that is not properly prepared. Specifically, it refers to meat that has not been salted, cooked, or seasoned to a palatable state.

Derived headwords

الغصلجةnoun
  1. 1.
    Unseasoned, undercooked meatclassical

    Refers to meat that has not been salted, cooked, or seasoned, resulting in an unpalatable state.

Parallel reading

الغصلجة بالصاد بعد الغين (في اللحم: إذا لم يملحه ولم ينضج ولم يطيبه)
Al-ghaslajah, with a sad after the ghayn (regarding meat: when it has not been salted, nor cooked, nor seasoned).
وهاذا مستدرك أيضا
And this is also an addendum.