شمرج
Root entry · 5 derived lemmasThis root primarily discusses a type of coarse bread or biscuit, often made from grains like rice or barley. It also relates to swiftness, particularly in the context of a fast-moving female camel, and appears in tribal names.
Derived headwords
- 1.coarse breadboth
A type of coarse bread or biscuit, similar to a thick disc, made from grains like rice or barley. It is also referred to as 'shamaj'.
- 1.coarse breadboth
A type of coarse bread or biscuit, similar to a thick disc, made from grains like rice or barley. It is also referred to as 'shamajah'.
- 2.foodclassical
Used in negation to mean 'anything edible' or 'food'.
- 1.swiftboth
Describing a female camel that is swift and quick in its movement.
- 1.tribal nameclassical
The name of a tribe, specifically 'Banu Shamaj bin Jurm', belonging to the Quda'a confederation. The entry notes a correction to a potential misattribution by Al-Jauhari.
- 1.tribal nameclassical
The name of a tribe, specifically 'Banu Shamakh bin Fazarah', belonging to the Dhubyan clan. The entry clarifies this is distinct from 'Banu Shamaj' and notes a correction to Al-Jauhari's text.