سكرج
Root entry · 9 derived lemmasThis root entry discusses the word 'sukrujah', a type of small dish or bowl used for eating, particularly for side dishes or appetizers. It explores its etymology, pronunciation, and usage in classical Arabic contexts, noting its non-Arabic origin.
Derived headwords
- 1.Small dish/bowlclassical
A small dish or bowl, often used for serving side dishes, appetizers, or condiments around a main meal.
- 1.Dishesboth
Plural of 'qi'asah', referring to large bowls or dishes.
- 1.Ouncesboth
Plural of 'uwqiyyah', a unit of weight, approximately 40 dirhams.
- 1.Mithqalsboth
Plural of 'mithqal', a unit of weight, equivalent to one dinar.
- 1.Fermented dishesclassical
Plural of 'kamkh', referring to fermented dishes or sauces, often used as appetizers.
- 1.Appetizersclassical
Plural of 'jawārish', referring to appetizers or dishes that stimulate appetite.
- 1.Tablesboth
Plural of 'ma'idah', referring to dining tables.
- 1.Foodsboth
Plural of 'ṭa'am', referring to food items.
- 1.Large bowlboth
A large, wide bowl, typically used for serving food.