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ثخبج

Root entry · 1 derived lemma

This root appears to relate to a specific type of meat preparation or cut, possibly a fatty or tender piece. The primary lemma discussed is a passive participle referring to such meat.

Derived headwords

المُثَخْبَجnoun
  1. 1.
    fatty meatclassical

    A term for meat that is fatty and tender, described as being on the pattern of a passive participle.

Parallel reading

المثخبج ، بضم الميم وفتح المثلثة وسكون الخاء المعجمة وفتح الموحدة وآخره جيم، (على بناء المفعول: الرهل اللحم)
Al-muthakhbaj, with a damma on the mim, a fatha on the tha', a sukun on the kha', a fatha on the ba', and a jim at the end (on the pattern of the passive participle): fatty meat.
ولم يذكره الجوهري ولا ابن منظور.
Al-Jawhari and Ibn Manzur did not mention it.