ثجج
Root entry · 16 derived lemmasThis root primarily concerns the concept of abundant flowing, pouring, or gushing, especially of liquids like water or blood. It extends metaphorically to eloquent speech and heavy rain.
Derived headwords
- 1.to pour abundantlyboth
To pour out in abundance, especially of liquids like water or blood.
- 2.to cause to flowclassical
To cause something, like water, to flow or gush forth.
- 1.water flowedboth
Water flowed abundantly and copiously.
- 1.abundant pouringboth
The act of pouring out abundantly, a copious flow.
- 2.shedding of bloodclassical
Specifically refers to the abundant shedding of blood, such as from sacrificial animals.
- 3.heavy rainclassical
Heavy, abundant rain.
- 1.heavy flowboth
A heavy, abundant flow, often used for a torrent of water.
- 2.sound of flowingclassical
The sound of water pouring or gushing.
- 1.to cause to pourclassical
To cause something to pour or flow abundantly.
- 1.to pour forthclassical
To pour forth or gush out, often used as the result of being caused to pour.
- 1.to pour profuselyclassical
To pour out profusely or abundantly, often implying a continuous flow.
- 1.gushingboth
Abundantly flowing or gushing, used for water.
- 1.heavily pouringboth
Pouring heavily and intensely, used for rain or blood.
- 1.depression for waterclassical
A depression in the ground where people dig basins to collect water, especially rainwater.
- 2.pasture with water basinsclassical
A pasture or meadow containing natural or dug basins for water.
- 1.water basinsclassical
Plural of ثجة, referring to multiple water basins or depressions.
- 1.abundant pouringclassical
An intensive form denoting abundant pouring, used metaphorically for eloquent speech.
- 1.eloquent speakerclassical
An eloquent and fluent speaker who pours out words abundantly.
- 1.heavily flowingclassical
Describing something that flows heavily or abundantly, like rain.
- 1.sticky (milk)classical
Describing milk that sticks to the container due to heat or cold, without forming cream.
- 1.milk frothclassical
The froth or cream of milk that sticks to the hand or the container.