نفت
Root entry · 21 derived lemmasThis root primarily describes states of anger, boiling, and the preparation of certain food dishes. It encompasses the act of becoming angry, the bubbling of a pot, and the mixing of flour with liquid to create a thick porridge.
Derived headwords
- 1.to be angryboth
To become angry or enraged.
- 2.to blow in angerclassical
To exhale forcefully out of anger.
- 1.to boil vigorouslyboth
Used for a pot when its contents boil intensely, causing residue to stick to the sides.
- 1.to swell/absorb liquidboth
When flour or a similar substance is mixed with water and absorbs it, swelling up.
- 1.angerclassical
The state of being angry or enraged.
- 1.angerclassical
The state of being angry or enraged.
- 1.angerclassical
The state of being angry or enraged.
- 1.angerclassical
The state of being angry or enraged.
- 1.coughingclassical
A sound or action similar to coughing.
- 1.to bubble and stickclassical
Describes a pot where the broth boils and the solidified residue sticks to the sides.
- 1.to bubble and stickclassical
Describes a pot where the broth boils and the solidified residue sticks to the sides.
- 1.boiling and stickingclassical
The state of a pot where the broth boils and residue sticks to the sides.
- 1.boiling and stickingclassical
The state of a pot where the broth boils and residue sticks to the sides.
- 1.to boil vigorouslyclassical
Describes a pot where the broth boils intensely and residue sticks to the sides.
- 1.to boil vigorouslyclassical
Describes a pot where the broth boils intensely and residue sticks to the sides.
- 1.boiling vigorouslyclassical
A pot that boils intensely, causing residue to stick.
- 1.a food dishboth
A dish made by sprinkling flour onto water or milk until it thickens and can be sipped; thicker than 'sakheenah'.
- 2.a thick porridgeclassical
A type of porridge, thicker than 'sakheenah', often eaten during times of hardship and scarcity.
- 3.a medium-thick soupclassical
A soup that is neither too thick nor too thin.
- 1.a food dishclassical
Another name for 'nafeetah', a dish made by sprinkling flour onto liquid.
- 1.a food dishclassical
A dish made by cooking flour in water or milk, often eaten with dates or broth; also called 'sukhoonah'.
- 1.a food dishclassical
A type of food dish, mentioned alongside 'nafeetah' and 'khazeerah'.
- 1.a food dishclassical
A type of food dish, mentioned as being thinner than 'nafeetah'.
- 1.a food dishclassical
A type of food dish, mentioned as being thinner than 'nafeetah'.