نهء
Root entry · 12 derived lemmasThis root primarily concerns the state of food, specifically meat, being undercooked or not fully ripe. It describes the process of not cooking something sufficiently, leading to it being raw or partially cooked.
Derived headwords
- 1.to be undercookedboth
The meat was not fully cooked or ripe.
- 1.to be undercookedboth
The meat was not fully cooked or ripe.
- 1.to be undercookedboth
The meat was not fully cooked or ripe.
- 1.uncooked stateclassical
The state of being undercooked or not ripe, particularly for meat.
- 1.uncooked stateclassical
The state of being undercooked or not ripe, particularly for meat.
- 1.uncooked stateclassical
The state of being undercooked or not ripe, particularly for meat.
- 1.uncooked stateclassical
The state of being undercooked or not ripe, particularly for meat.
- 1.uncooked stateclassical
The state of being undercooked or not ripe, particularly for meat.
- 1.undercookedboth
Describing meat that has not been fully cooked or ripened.
- 1.to undercookboth
To cause meat to be undercooked or not fully ripe.
- 1.undercookingboth
The act of causing something, like meat, to be undercooked.
- 1.undercookedboth
Describing something that has not been cooked sufficiently.